What You Need to Know About the Graviola Fruit Cancer Treatment
Getting the Hang of Graviola
The Graviola can both refer to the tree and the fruit. It is also commonly known as the Brazilian paw paw, guanaba, soursop, and etc. The Graviola fruit is green in color and shaped like a heart. The tree is particularly found in South America and grows on rain forest and tropical climates. The fruit pulp is very popular in smoothies, juices, and sherbets. The taste is typically sweet and tangy. It can also be eaten directly, but many people find it too sour to eat it fresh.
The History of Graviola
The Graviola products were used differently in the old times. The leaves of the Graviola tree were used to treat liver diseases and swelling of the mucus membrane. The black seeds were crushed so it can be used as a vermifuge – an agent that destroys parasitic worms. Almost, if not all, parts of the trees can be utilized as an anti-convulsant or a sedative. The fruit also served several health uses. It was used as treatment for a heart ailment, relieve joint pains, relieve flu symptoms and coughing, and to induce labor.
An Excellent Addition to Your Healthy Diet
You may want to start taking a supplement that contains graviola becase Research has shown that graviola may be able to provide you with a number of benefits.
These statements have not been evaluated by the FDA. These products are not intended to treat, diagnose, or cure any diseases.