What Is Graviola?
The graviola supplement is known by a number of other names, including corossol, guanabana, sour sop, Brazilian cherimoya, and more. But no matter what you call it, this supplement has been shown to provide a wide range of health benefits. It can be taken in a number of different ways.Research has shown that a graviola may be able to provide you with a number of benefits.
Graviola comes from the graviola tree, a small evergreen that has fruits and seeds. These fruits and seeds, along with the stem and leaves of the tree, are used to make a number of different traditional medications and supplements. This tree is native to areas of the Caribbean, South America, Puerto Rico, Central America, Cuba, and Mexico.
Traditional medicine used graviola as a treatment for a number of infections, including that caused by parasites and bacteria. It was also used to treat coughs and sexually transmitted diseases such as herpes. It was also used to help induce relaxation among patients or, in severe cases of food poisoning or other illness, to actually induce vomiting.
While graviola can be taken as a supplement or even used in beverages and in cooking, the stem and leaves can also be compounded into a cream that’s rubbed directly onto the skin. This cream may help those with arthritis and other joint pains. When cooked, people have described graviola fruits as tasting something like a mixture of pineapple and strawberry with a hit of banana or coconut. Many people enjoy the taste of it or make it into drinks, nectar, smoothies, and even ice cream.
These statements have not been evaluated by the FDA. These products are not intended to treat, diagnose, or cure any diseases.