Acerola is excellent resource of healthy Vitamin C, a Superfruit with substantial nutritional properties. Native towards the Caribbean, it is a also referred to as Barbados Cherry. It's now cultivated extensively in Brazil as well as Vietnam. Acerola fruit is commercially processed into puree, juice or juice concentrate.
Acerola can be a great source for Vitamin A, riboflavin, folate, and essential mineral nutrition. In addition towards the antioxidant advantages of pure Vitamin C, newer studies present it reduces inflammation markers inside the blood, including C reactive protein.
Acerola Juice focus is simply included into functional juice beverages and dietary supplements.
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