7 Soursop Benefits and Its Potential Cancer-Fighting Ability

One of the natural supplements that are becoming popular these days is the soursop that can be found in evergreen trees. It is something you would most probably find if you like traveling around parts of South America, especially in the Caribbean and Mexico. You can also see it in some parts of Africa and Southeast Asia.

The soursop fruit has a unique flavor that is associated with the combination of pineapple and strawberry. The soft pulp of soursop fruit is widely used for smoothies, desserts, candy, and beverages. Aside from that, some parts of the soursop, its leaves, and pulverized seeds,in particular, are also used for natural remedies.

Soursop benefits include high antioxidant content because of its B vitamins, vitamin C, phosphorus, calcium, and iron. It is also considered to have superfruit-healing properties.

Here are some of the excellent soursop benefits.

1. It helps reduce eye diseases.

A lot of the benefits of soursop are believed to come from its antioxidant content. It can help with various eye diseases and lowers the risk for having age-related macular degeneration.

2. It can treat infections.

The soursop is famous for being used to treat multiple infections caused by parasites and bacteria. This includes treating leishmaniasis, a disease that is transmitted by sand flea bites. Soursop is also known for treating cough, vomiting, and herpes.

3. It has antimicrobial and anti-inflammatory properties.

The extract from the soursop leaves is found to be an excellent source of antimicrobial characteristics and anti-inflammatory properties. It is used for treatments of infections in the root canal instead of dangerous chemicals like sodium hypochlorite which is a form of bleach.

4. It can treat insomnia.

Over the centuries, soursop has been used to make tea for relieving stress. Its anti-inflammatory properties, in particular, make it effective for those who are under extreme stress and anxiety.

5. It contains analgesic properties.

Soursop has long been used in relieving pain as well as speed healing wounds and injuries. It has sedative properties for all kinds of body pain.

6. It can boost immunity.

Soursop is rich in vitamin C which in itself can boost immunity and neutralize the free radicals in the body, preventing any chronic disease.

7. It can help fight cancer.

The antioxidant enzymes found in the soursop leaf extract is believed to have cancer-fighting properties. It helps eliminate the cancer cells, breaking them down until the cells fall apart. It is also found to have potential in killing pancreatic cancer cells in particular.

There are a lot of soursop benefits when you incorporate it into your diet. You can either take it as desserts, refreshing beverages or as Organic and Kosher Certified Freeze Dried PURE Soursop - Graviola Capsules (also known as Graviola - Soursop - Guanabana and Guyabano).

These statements have not been evaluated by the FDA. These products are not intended to treat, diagnose, or cure any diseases.